Auréal

À La Carte

The Menu

Our à la carte selection, refreshed monthly. A nine-course tasting menu (£185) and wine pairing (£125) are also available every evening.

Openings

Small plates to begin the evening

  • Oysters, cucumber mignonette

    £24

    West Mersea, gold-dusted, finger lime

  • Beef tartare, aged parmesan

    £28

    Hand-cut Longhorn, black truffle, quail yolk

  • Foie gras torchon

    £32

    Sauternes gel, brioche, muscat grapes

  • Heirloom tomato composition

    £22

    Buffalo curd, basil oil, aged balsamic

The Sea

  • Cornish turbot, brown butter

    £46

    Girolles, sea aster, jus de arête

  • Native lobster thermidor

    £58

    Cognac reduction, gruyère glaze

  • Scottish langoustine

    £42

    Grilled à la plancha, seaweed butter

  • Line-caught seabass

    £44

    Fennel confit, saffron beurre blanc

The Land

  • Wagyu A5, aged in gold

    £120

    42-day dry-aged, bone marrow, potato mille-feuille

  • Herdwick lamb, seven ways

    £68

    Loin, shoulder, sweetbreads, spring peas

  • Aylesbury duck à l'orange

    £56

    Reimagined — blood orange, sichuan, chicory

  • Black truffle risotto

    £48

    Carnaroli, périgord truffle, 24-month parmesan

Desserts

  • Molten chocolate obsidian

    £18

    70% single-origin, salted caramel core, gold leaf

  • Vanilla mille-feuille

    £16

    Madagascar vanilla, caramelised puff, crème diplomate

  • Cheese trolley

    £24

    Selection of six artisan cheeses, quince, walnut bread

  • Tarte tatin for two

    £32

    Bramley apples, calvados, crème fraîche

A discretionary 12.5% service charge is added to your bill · Menu subject to seasonal change